![]() ![]() This recipe calls for up to 1 cup of water. It also helps to cut some of the richnesses. Water will help thin down the gravy if it is too thick for your liking. You will need 2 cups of milk or creamier. Typically I use whole milk when I am making this southern-style sausage gravy recipe, but if you want a creamier gravy, you can use heavy cream or half and half creamier. Butter can be used as your oil/fat or any neutral-tasting oil. If the sausage produces enough grease, this will suffice for the recipe. This recipe calls for 1 pound of ground sausage. Some other brands that we like are Tennesee Pride, Swaggerty’s, and Jimmy Dean. We prefer a good high-quality sausage that is local to us called Neeses. This may also be called breakfast sausage in your area. The first thing you will need is country sausage. ![]() This dish is widely considered a classic southern breakfast, but many people will eat it for supper (Supper is southern for dinner)! Ingredients To Make Southern Sausage Gravy Sausage The spices that are in the breakfast sausage come through in the white sausage gravy. Salt and black pepper are normally the only added seasonings used, although some people add other herbs and spices.Īlthough it uses simple ingredients to make this southern staple, it has a very complex and rich taste to it. This white country sausage gravy is then poured over homemade biscuits. Whole milk is added to make a creamy gravy. Sausage Gravy combines country sausage or what some may call breakfast sausage with a flour mixture. The sausage gravy was slathered on top of homemade buttermilk biscuits to make a hearty meal to keep the workers going all day long. According to Tasting Table Sausage Gravy was a cheap meal to feed workers who worked in the sawmills of the Southern Appalachian mountains. It is such a hearty and rich meal that fills you up and keeps you going all day long. Sausage Gravy has been a staple in the deep south for some time. I love finding out the history of food and where it got its start from. You may find yourself wondering where Sausage Gravy comes from, like me. Well, after many years of watching him make it, I learned his techniques and we are going to share it with the world so you too can learn how we make it! History of Sausage Gravy His gravies were good too! I remember him always saying that his gravy was better than Hardee’s! Back then, Hardee’s had some really good Sausage Gravy and Biscuits. ![]()
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