The resulting fragrant liquid should be 25-30 mil. The ideal extraction time is 30 sec (+/-5). The temperature of the water should be between 88 and 95 degrees Celsius and the temperature of the espresso – between 78 and 82 degrees Celsius straight from the machine. The pressure of the coffee-making machine should be between 15 and 18 atmospheres and the pressure of the water inside it – about 9 atmospheres. A c rema is the natural layer of coffee oils that forms on top of the espresso thus giving it its intense and irresistible flavour. Most of the Italian coffee drinks listed below start life as an espresso to which milk, cream, and/or other extras are added.Įven the smallest bars in Italy traditionally have a state-of-the-art coffee-making machine and serve excellent caffè (espresso) with a beautiful fragrant crema on top. Have a look!Ģ1 Types of Italian Coffees and How to Order Coffee in Italy Like a LocalĪsking for un caffè in Italy is equivalent to ordering an espresso anywhere in the world. This way you won’t need a menu when it’s time to order a coffee in a bar in Italy. Now, on this page here, we will concentrate specifically on the types of Italian coffees. 19 Rules of Italian Coffee Culture or How to Drink Coffee Like an Italian.Coffee in Italy or 101 Facts about Italian Coffee Culture.If you want to delve deeper into the history and the rules of the Italian coffee culture, then also have a look at these two blog posts: Knowing what each one of them stands for will help you choose the coffee drinks that you want to savour during your Italian holiday. To help you, this blog post gives you 21 of the most popular types of coffees in Italy. Take it from me, ordering coffee in Italy is not difficult and it’s a great way to have a truly authentic Italian experience. It’s precious knowledge based on hundreds of cups of caffè each of which I truly enjoyed drinking. It’s everything that I’ve learned over my 15 years of regularly travelling to Italy (six of which I spent actually living there). So, ordering coffee in Italy can quickly become a task that is confusing and even a little bit scary.įear not! In this blog post today I will give you the information that you need to navigate the long list of Italian coffee types like a true local. And Italian bars usually don’t have menus for foreign visitors to peruse at leisure and choose their coffee drinks. However, others – like crema al caffè and marocchino – sound intriguing but it’s not exactly clear what they stand for.Īdd to this the fact that the Italians head to the bar (rather than the coffee shop like the rest of us!) to have their daily dose of caffeine. After all, there are many types of Italian coffees! The names of some of them – think espresso and cappuccino – have become part of our daily vocabulary. How to order coffee in Italy is a question that has played on the mind of every visitor eager to experience the local coffee culture first hand.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |